Born and grew up in Nyeri Kenya, Kenyan highlands, in a family of small scale farmers.

Nyeri is famous for producing high quality tea and coffee due unique red volcanic soils.

Growing up I experienced and witnessed how my parents worked hard on the farm but made little profits from their agricultural produce.

This inspired me to start the Kenya Kafe Cup based on four pillars Coffee for you. Coffee for our planet , Coffee for farmers, Coffee for Community.

Our Founder

Our Mission

Together, let’s elevate Kenyan coffee globally while uplifting the communities that make it possible.”