—•▲ Overview Table ▲•—

Origin	Roast Level	Recommended Brew Methods	Flavor Expression
Uganda	Dark Roast	Espresso, Moka Pot , French Press	Bold, rich, velvety, chocolate‑forward
Ethiopia	Light Roast	Cold Brew , Drip Maker , Pour‑Over (V60/Chemex) ,AeroPress	Bright, floral, citrus, tea‑like clarity
Kenya	Medium Roast	Moka Pot, French Press ,AeroPress ,Espresso Machine	Vibrant, aromatic, balanced acidity
Rwanda	Medium Roast	French Press , Moka Pot , AeroPress ,Filter Machine	Soft, smooth, serene, gentle sweetness

—•▲ Brew method guide ▲•—

Espresso

• Coffee‑to‑Water Ratio: 1:2
• Grind Size: Fine
• Water Temperature: 93–96°C (automatic)

Moka Pot

• Coffee‑to‑Water Ratio: 1:7
• Grind Size: Fine‑Medium
• Water Temperature: 93–96°C

French Press

• Coffee‑to‑Water Ratio: 1:15
• Grind Size: Coarse
• Water Temperature: 93°C

Cold Brew

• Coffee‑to‑Water Ratio: 1:8
• Grind Size: Extra Coarse
• Water Temperature: Room temperature

Pour‑Over

• Coffee‑to‑Water Ratio: 1:16
• Grind Size: Medium
• Water Temperature: 92–94°C

AeroPress

• Coffee‑to‑Water Ratio: 1:14
• Grind Size: Medium‑Fine
• Water Temperature: 85–90°C

Filter Coffee Machine

• Coffee‑to‑Water Ratio: 1:16
• Grind Size: Medium
• Water Temperature: Automatic